Creamy Miso Ramen Recipe: A Monochrom Delight!

Monochrom., where we're bringing you another mouthwatering recipe, this time tailored to showcase our stunning Monochrom. Ceramic Ramen Bowls (Size M). If you're a ramen enthusiast, you're in for a treat today because we're sharing a simple yet incredibly delicious recipe for Creamy Miso Ramen.

Our ceramic ramen bowls are designed to elevate your dining experience, and this creamy miso ramen is the perfect dish to showcase their beauty. So, let's dive right into this delightful recipe!

Ingredients You'll Need:

2 packs of ramen noodles (discard the seasoning packets)

4 cups of water

2 tablespoons of miso paste (white or red)

2 cups of vegetable or chicken broth

1 cup of sliced mushrooms (shiitake or cremini)

1 cup of sliced bok choy or baby spinach

2 boiled eggs, halved

1 green onion, thinly sliced

1/2 cup of sliced bamboo shoots (optional)

1/4 cup of corn kernels (optional)

1/4 cup of sliced seaweed (nori sheets)

1 tablespoon of sesame oil

Salt and pepper to taste

Step-by-Step Instructions:

1. Boil the Noodles:

Start by boiling the ramen noodles according to the package instructions until they are just tender. Drain them and set them aside for later.

2. Prepare the Broth:

In a large saucepan, bring 4 cups of water to a boil. Add the vegetable or chicken broth, and then reduce the heat to low.

3. Dissolve Miso Paste:

In a separate bowl, mix the miso paste with a ladle of the hot broth until it's fully dissolved. Now, pour this miso mixture back into the saucepan and give it a good stir to combine.

4. Add Mushrooms and Bok Choy:

Add the sliced mushrooms to the simmering broth and let them cook for about 5 minutes until they soften. After that, introduce the sliced bok choy or baby spinach and let them wilt for an additional 2-3 minutes.

5. Season the Broth:

Taste the broth and season it with salt and pepper according to your preference. You can also adjust the miso paste to your liking by adding more if needed.

6. Assemble the Bowls:

It's time to bring out your Monochrom Ceramic Ramen Bowls Size M! Divide the cooked ramen noodles evenly between them.

7. Garnish:

Pour the hot miso broth with mushrooms and greens over the noodles in each bowl. Now, let's make them look as good as they taste. Top each bowl with a boiled egg half, some sliced green onions, bamboo shoots (if you like), a sprinkle of corn kernels (optional), and a drizzle of sesame oil.

8. Serve and Enjoy!

Finish off by placing a sheet of sliced seaweed on top of each bowl, and your creamy miso ramen is ready to be savored.

These delightful ceramic ramen bowls from Monochrom will not only add elegance to your dining experience but also keep your ramen piping hot until the very last slurp.

Feel free to customize your ramen with your favorite toppings, and don't forget to capture the beauty of your dish in your Monochrom ceramic ramen bowls. It's a dining experience that combines artistry and flavor for a truly satisfying meal.

Elevate Your Dining Experience with Monochrom Ceramic Bowls

If you're looking to enhance your dining experience and showcase your culinary creations in style, our Monochrom. Ceramic Ramen Bowls (Size M) are the perfect choice. Crafted with precision and designed for aesthetics, these bowls not only make your dishes look amazing but also keep them at the ideal temperature.

Ready to elevate your dining experience? Shop Monochrom Ceramic Bowls Now!

Enjoy your homemade creamy miso ramen in style, and be sure to share your Monochrom. moments with us on social media using the hashtag #MonochromDining. Stay tuned for more delectable recipes and beautiful tableware from Monochrom!